Growing up, I always had a passion for food. Eating food, that is. It wasn’t until I moved out of the house I grew up in and away from the comfort of my mother’s home cooking that I began to find joy in preparing food for myself and re-creating my mother’s recipes. Cooking quickly rose from a hobby to being a passion of mine. I enjoy making Malaysian Cuisine in particular because the tastes and smells transport me to my childhood in Ipoh Village, Malaysia. I wish and hope that I can give you the same experience through my food.

Owner | Lawson Chong